If I'm dressed in my sports bra and something that I can sweat a little bit in, then whenever break I get-like if a meeting gets canceled-I can fit in a little workout on my spin bike. I've adapted over the past, probably, two years, but it served me really well this year, and maybe this is gross, but I wear clothing that I can exercise in all day long. Then when it comes to turning my attention to me, I usually get dressed while sipping on my second matcha of the day.
My husband and I tag team getting them ready: getting them dressed, fed, and packed for school. But I do try to be really present for them, because that's the quality time that we spend together. It's not always easy, because invariably there's an email that was sent the night before that I'm like, "Oh God." Between email, Slack, and social media just get constant. I really focus on that hour before they're off to school-in person or Zoom-as being as present as I can. I put it out for them while I make my matcha, because I can't survive without matcha in the morning. I prep the kids' breakfast the night before. Here, she shares what she wears to work, including the kitschy-cool fruit-patterned sweaters she swears by. To take on her packed days, Drori needs style that's just like her food: easy, but with flavor. The demand hasn't let up, and Daily Harvest hasn't slow down: The company doubled their team over the past year and even launched new products, including a plant-based milk alternative called Mylk and vegan ice cream. I’m Obsessed With Chic Loungewear-16 Finds I’m Shopping During Amazon Prime DayĪt the start of the pandemic, everyone was panic-stocking their freezer and getting their food delivered, and Daily Harvest experienced a massive surge.According to Forbes, since its launch, Daily Harvest has grown into a $250 million company, based on 2020 sales, and has raised more than $43 million in funding. Since, the plant-based, sustainable food subscription and delivery service has become a a go-to for busy folks. Not finding a solution that ticked all of the boxes (quick, easy, delicious, and sustainable) she launched Daily Harvest in 2015. When she started to investigate her options, she was shocked at the state of the food system in the U.S.
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